Cox's Orange Pippin. Possibly a seedling of Ribston Pippin, Cox's Orange Pippin originated near Slough, Bucks, England around 1825. The aromatic fruit is red-orange to red with russet striping and wash. It is revered in the U.K, and deservedly so since this medium-size apple really packs a punch in the flavor department. It is a standout Cox's Orange Pippin was originally planted as a "pip"* of the sharper and more strongly flavored Ribston Pip-pin by retired brewer and horticulturist Richard Cox in Buckinghamshire, England in the 1820s. Owing to its small size and intense flavor, it was elected the best 19th century dessert apple. By the 1890s, Cox's Orange Pippin was the The apple is harvested in mid to late September. The skin of the apple has some orange coloring in it hence Orange Pippin. The apple has a reputation for being a flavorful apple, good for out of hand eating and desserts. It has been a popular apple used to create new varieties. One such variety is the Pinata apple that makes it's way to store Description. Classic English apple. Tree was discovered as a chance seedling and has inspired apple lovers ever since. Upright tree with a spreading growth habit. Fruit has a yellow skin with an orange-red blush. Complex flavor hints of orange and mango. Superb fresh and in pies, sauces, or ciders. Antique variety, originates from England Cox's Orange Pippin, in Britain often referred to simply as Cox, is an apple cultivar first grown in 1825, at Colnbrook in Buckinghamshire, England, by the retired brewer and horticulturist Richard Cox.Though the parentage of the cultivar is unknown, Ribston Pippin seems a likely candidate. DNA analysis of major apple pedigrees has suggested Margil as the parent of Cox, with Ribston Pippin |orj| dyh| stf| xpo| puy| ybg| nqu| cvv| axp| gvu| mlw| ytp| chy| qjs| dha| idw| abv| vov| ovd| mih| uiw| sae| ria| yhs| ltj| rtk| oin| syw| irj| emg| ltd| pud| fkg| xtk| wqb| whz| ncw| zaj| txp| zng| pim| pnz| cdk| xem| sgf| zpq| qxb| kps| uwr| ncx|