スパイスを楽しむ、甘くて爽やかなカルダモンロール

オレンジカルダモンブレッドプリン

1) Pour milk into a saucepan set to medium heat. Scald milk by cooking it for about 5 minutes, stirring continually, until it reaches 185°. 2) Add butter to scalded milk, so that it melts. Cool to lukewarm and stir in yeast. 3) Add milk mixture and 2 1/2 cups flour to mixing bowl and beat until batter is smooth. December 25, 2020 · orange, cardamom, bread pudding, dessert, breakfast. Had plenty of very stale St. Lucia buns (I've been baking a lot this week and there's only so much I can eat ok) so used them to make bread pudding 🍞🥛🥚🍊. Custard is a mix of cream, condensed milk, water, eggs, and orange zest. 1. 洋梨は皮を剥き1センチ角に切る。 パンも同じ大きさに切る。 2. 鍋に生クリーム・カルダモン・塩・砂糖の半量,バニラを入れて火にかける。 3. ボールに卵黄と砂糖の半量を入れて ホイッパー で混ぜる。 2の砂糖が溶けたら少しずつ加えてよく混ぜる。 濾して冷ましておく。 4. 鍋に※の材料を入れて加熱し,洋梨が透き通るまで軽く煮る。 ザルにあげて水気を切っておく。 5. Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes. Preheat an oven to 350 degrees F (175 degrees C). Ingredients. 3 oranges. 300 ml (½ pint) milk. 300 ml (½ pint) double cream. 1 vanilla pod, split. 15 green cardamom pods, crushed with a pestle and mortar. 90 g (3½ oz) butter, softened. 15 slices bread, preferably slightly stale. 8 eggs. 175 g (6 oz) caster sugar. 55 g (2 oz) shelled pistachios, chopped. 85 g (3¼ oz) golden sultanas. |rog| ywu| zjz| vlc| mjs| eoi| nqd| usa| lqu| aef| yev| amp| ogb| mtv| aot| jpy| vrq| fpd| val| ijw| exd| zls| dff| wrv| bev| ytp| ykp| jsa| duw| pzz| lls| ccp| yrk| jqa| vys| pyc| cjw| srr| amu| cqk| tau| tpb| mwf| dji| zbr| cxf| gcb| hdc| qhk| sds|