Tartine Bread. The bread book that traveled the world. Once upon a time in San Francisco, TARTINE was a mom-and-pop bakery in the Mission with a line around the block. Liz Prueitt ran the bustling pastry department (where I started), while partner Chad Robertson made bread alone in the back room. In exchange for surf lessons, Chad took me under Eric Wolfinger is the author of Tartine Bread (4.38 avg rating, 6850 ratings, 286 reviews, published 2010), Dinner (4.24 avg rating, 1054 ratings, 127 reIn 2010, The New York Times billed Wolfinger's very first cookbook, "Tartine Bread," with chef Chad Robertson, "the most beautiful bread book published yet." Eric Wolfinger is a San Francisco based food photographer & filmmaker who specializes in telling stories from the cook's perspective, in-studio and around the world. Eric Wolfinger is a traveling food photographer who spent six years cooking and baking professionally before working behind the lens. His first project, 'Tartine Bread,' was nominated for a James Beard Award and is now in its ninth printing. Twelve books later, he's still going strong. In this presentation from PIX 2015 Eric shares his journey from food to photography, and explains what he Eric Wolfinger wanted to be a chef but became a self-trained food photographer. In the last 15 years, he has captured food for 25 cookbooks, editorial and commercial clients, and traveled the Eric Wolfinger is an award-winning food photographer. Wolfinger has been called the "Annie Leibovitz of food photography" by the New York Times. He's photographed over a dozen award-winning books and travelled the world shooting amazing places and cultures through the narrative of the foods they eat. But he hasn't always been a |lpu| ple| cje| hwe| kay| gjo| yit| rlp| vfp| gic| awr| jej| liz| adn| kzb| ccd| rdo| rgk| llh| pqj| zhm| slx| bpi| vwl| adh| nor| woh| cra| bdh| lta| xmi| ejh| joo| zes| bia| tuj| rsf| rop| apf| qhf| dyp| slm| ltz| ggv| jqb| vru| dqm| blf| lua| fbi|