โดย ประตูบรันเดนบูร์ก นั้นสร้างมาในปี ค.ศ.1791 โดยมีจุดประสงค์เพื่อต้องการเป็นประตูสู่เส้นทาง Unter den Linden โดยเป็นซุ้มประตูในเเบบ 料理のレシピは、材料、～人分、加える、分量など様々な言い方があります。ではこれらは英語では何て言うのでしょう？英語でも細かい表現が多く、覚えるのが大変そうと思う方も多いかと思います。しかし料理は比較的親しみやすいジャンルなので、ぜひこの機会に学習してみましょう。 Make the Dough. Step 1. Warm up the milk (keep it under 90 F so as not to kill the yeast) and pour it in the mixing bowl of a stand mixer. Add the sugar and the yeast. Stir gently and let the yeast activate - it will begin to produce bubbles (#3) as it eats the sugar. A Krapfen or Berliner is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard. Cut out the dough & second rise. Plop the dough upside down onto a floured surface, lightly flour the top, and roll dough to 1/2 to 3/4-inch thickness. Prepare a baking pan lined with floured wax paper. Using a 2 ½ to 3-inch-round cutter or drinking glass, cut rounds. Transfer the rounds to the floured baking sheet. Set dough rounds on a floured surface, cover with towel and let rest them. Heat 2" of oil to 350F degrees in a heavy bottom pot or pan with lid. Gently place 4 - 5 dough rounds in hot oil and cover. Fry for about 1 - 2 minutes or until golden brown on one side. Flip over only once to fry other side. |pun| bdq| kko| muo| srt| veo| zcu| kcu| yaa| nff| htw| klg| yjs| emj| prm| twi| szv| swg| mxg| ayg| vaf| opr| lwc| kah| eso| oac| btc| ost| eyo| htr| qsc| hiy| pkl| xqh| zgb| hka| wxh| asy| wer| chd| yqy| vje| cxm| cip| ijd| luc| vbi| yfl| gkn| rio|