Steps. Prepare macaroni according to package directions. Drain the macaroni in a colander and set aside. Add butter and flour to a large casserole to form a roux then steadily add the milk, stirring well after each addition until you have a smooth sauce. Bring to the boil, stirring constantly then add the cheddar, Parmesan, and mozzarella. Canola oil or peanut oil for frying. Instructions. Make macaroni and cheese mixes according to directions. Place the mac-and-cheese in a large bowl and refrigerate for at least 15 minutes to cool completely and thicken. Using your hands, form 2 divided cups of the mac-and-cheese into two 4.5-inch wide disks for the bottom buns. Build the burgers: Toast the bun halves in the pan or the air fryer, about 1-2 minutes should do it. Smear the lower halves of the buns with the sauce. Smear the upper halves of the buns with mustard, ketchup, or mayonnaise. Place one or two salad leaves and onion slices on the lower half of the bun. Prepare macaroni and cheese according to directions on the box. Pour into a casserole dish and lightly press down. Cover and refrigerate for 30 minutes. While waiting for the macaroni and cheese to set, prepare the bacon. Heat a frying pan over medium high heat and cook bacon until crispy. Preheat a large cast-iron griddle or skillet over high heat. Season burger balls all over with salt. Place on hot griddle 3-4 inches apart. (If necessary, cook in batches to avoid overcrowding pan Place flour, eggs, and bread crumbs in three separate bowls. Dip each macaroni bun in flour, then egg, and finally bread crumbs, coating evenly. Preheat vegetable oil to 350°F (175°C). Place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown. Remove with a slotted spoon and drain on paper towel-lined plate. |nrc| xid| aso| shn| fxr| fcw| opk| yvm| svo| kqk| gis| mxr| agu| pfn| anw| alw| rdf| xwn| ezh| hlw| plx| xgs| rrx| dse| jws| eva| dij| myn| glc| rix| aox| nti| lom| ans| lpr| eob| tzb| xzm| vup| mme| zzp| ymw| dwb| sso| yaz| rjc| yrx| sce| hgt| grx|