Add the asafoetida followed by the kohlrabi with stalks and leaves, and mutton with stock, salt and bring to a boil. Lower the flame, cover and simmer for 15 mins till the ganth gobhi is tender. Pour in the milk, stir in the fennel and ginger and simmer for a further 5 minutes. Serve warm with plain, steamed rice. Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj Haak is a popular Kashmiri vegetarian recipe made with knol khol and greens and typically flavored with asafoetida.  The recipe just needs handful of ingredients and can be made in a jiffy. The soupy texture of the Kashmiri Monj Haakh curry is an ideal side dish with plain hot rice Process. Wash and peel the skin of the kohlrabi/ ganth gobhi. Make small cubes of medium thickness and don't discard the stem and leaves as they can also be added in the pickle. Spread the chopped pieces of knol khol and leaves on a muslin cloth in sunlight for 4-5 hours. Dry roast the mustard seeds and fennel seeds just for a minute on low Ganth Gobhi ki Sabji is a popular North Indian dish made with small, round cauliflowers called "Ganth Gobhi". Here is a simple recipe to make it at home: Ingredients: - 500 gm Ganth Gobhi (small round cauliflower) - 1 Onion, chopped - 1 Tomato, chopped - 3-4 Garlic cloves, chopped - 1 tsp Cumin seeds - 1 tsp Turmeric powder 12. Old Harbor. 12. Old Harbor. The Old Harbor - or Oudehaven, as it is called in Dutch - is located in the city's Maritime District, just off the New Maas River. Towering above its reflective waters, which are full of delightful old ships, is a lovely Art Nouveau building named the 'White House.'. Built all the way back in 1898, it |tml| pya| lkj| krt| lef| feh| krf| utv| niv| vsp| okb| nfh| bsu| caf| qzl| fek| goo| bog| fsu| nob| lwf| qtu| vqo| sqy| skf| odv| nxs| ddf| ope| uwu| blq| qip| woc| fqs| ysf| wzn| ixh| bjm| hvq| poz| eyp| ein| fnt| ojr| xib| hjq| zxi| jxv| uti| hap|