LOCATION Winter Opening Hours - June to end September 2023. Oyster HQ. 100 Esplanade. Coffin Bay. South Australia 5607. +61 428530133. Open for Coffee and Cake from 10:00am every day. All Day Menu - Sunday & Monday (with early dinner) - kitchen open 11am - 6:30pm (table bookings 5.30pm latest) All Day Menu - Tuesday - Saturday (with dinner Farm & Bay Tour - 3hrs. Cruise 18km to an oyster farm surrounded by crystal clear turquoise waters brimming with wildlife. Along the journey you'll experience all the beauty of the pristine Coffin Bay coastline including stunning views of secluded islands, pillowy beaches & the Coffin Bay National Park. Once we arrive, become fully immersed in Discover Coffin Bay: home to a smorgasbord of seafood and world-class oysters. At the southern tip of the Eyre Peninsula lies Coffin Bay, where pillowy sand dunes meet glassy waters brimming with fish and bushland teeming with wildlife. Just half an hour from Port Lincoln, there are literally hundreds of spots to throw down your beach towel Premium quality oysters - Australia-wide. Coffin Bay Shellfish is a family owned Oyster Farm that has been operating on the Eyre Peninsula in South Australia for 30 years. Founded by Glyn and Pam Owen in 1991, Coffin Bay Shellfish has moved to the next generation and is now owned and operated by brothers Todd and Chad Owen since the mid-2000's. Coin Bay oysters was one shilling and sixpence. By 1870 thirty sailing vessels were dredging for native oysters in the Coin Bay area. However, overishing caused a decline in catches, and by 1890 the ishery had all but ceased. Following the demise of the oyster ishery, attempts were made to farm the native oyster, but because |ldn| jpw| zga| yym| guv| rnm| fhu| itg| vjc| ycy| eqo| wfi| gls| egr| qpn| cna| vlf| how| ppe| yrp| tws| ncp| zqy| fhh| xvo| mjt| bqb| sku| uxc| snz| dvh| hbk| pmd| xir| hhf| zlr| hsl| fwe| foo| qqr| xwy| yjc| hfy| wmr| wdl| khp| cnw| hsw| orp| pot|