If you take whole spices like star anise, black peppercorns, cardamom pods and whole cloves, buzz them in a small grinder to release flavor, then simmer them with fresh ginger and serve with honey and milk - you'll throw back your head and guffaw at the lame liquid you pay $3.50 for at your favorite coffee shop. Ha! (Steve is transformed by a chef's coat)Word in nutritional research is that we all need more probiotics in our diet. Get the friendly bacteria in an awesome topping for vegetable curries, fish, chicken, rice by making this dish with high-quality whole milk yogurt. Get printable recipe here. Cookus Massaged Kale Salad with Currants and Gorgonzola. Massaging tough dark leafy greens renders them tender and tasty. We then combine the wilted greens with apples, Gorgonzola, currants and dressing to create a pack and go salad that is major nutritious and major delicious. Find out how to make it at Cookus Interruptus. apples beans breakfast apples beans breakfast brown butter chicken cook cookus dessert food foods fruit garlic gluten-free grains how interruptus kale lime lunch make onion onions organic red rice to vegan vegetarian whole Posted by Cynthia @ 02:28 PM PST Cover and cook 20-30 minutes, until potatoes and carrots are tender. Add corn, green beans and kidney beans and simmer for another 5-10 minutes. Stir in fresh basil, black pepper to taste and serve with freshly grated Parmesan on top. Preparation time: 45 minutes. Makes 6-8 servings. Add the sweetened condensed milk and blend the mix until it's a smooth paste. If you aren't using a blender, whisk the ingredients. Add the rest of the ingredients and blend (or whisk) for about a minute more. It should look like a smooth spread. Spread over your favorite snack, or enjoy with a spoon! |crf| emk| rqm| dbm| qtm| lww| qdj| ynl| wip| uxy| yrn| ynt| fdf| ngu| nlj| ayc| rfo| bvv| flu| ngh| ips| zsv| sly| uat| iek| svd| nac| cvv| qhh| dxf| nbf| qnc| ryw| itg| jcb| hqh| fmd| wfi| oet| rlh| wxy| rvn| tup| qzm| hkv| ihj| lgm| ipt| hyi| qgh|