In a large frying pan, heat the oil. The oil should be about ¾ in. deep. While the oil heats, beat the egg whites until they form stiff peaks ,and then stir in the yolks one by one while beating until you have a fluffy batter season with salt. Spread the flour on a large plate and coat the peppers lightly, one by one. Use the paring knife to carefully remove the core, membranes, and seeds. 2. Fill peppers with shredded Oaxacan cheese, sealing closed with toothpicks if needed. 3. In a large bowl, whip egg whites to stiff peaks by hand or using an electric mixer. In a separate bowl, beat egg yolks with ¼ cup flour to combine. Coat the chiles in flour. Spread the flour on a large plate. Carefully roll each chile in flour to coat evenly, shaking off the excess. Heat the oil. Heat about 1 inch of vegetable oil in a large, high-sided skillet over medium-high heat to about 375ºF. Meanwhile, line a baking sheet with paper towels. Add brown sugar, finely chopped golden raisins, and diced chile mixture. Cook until meat is fully browned. Place meat mixture into bowl and refrigerate overnight. The next morning, remove meat mixture from fridge. With mixer, beat 6 egg whites until fluffy, then add yolks and continue beating until fully blended. Set aside. Roast the tomatoes, garlic, and onion in a hot pan until browned. Set aside. Take the chiles, the tomatoes, garlic and onion and blend with the chicken stock, salt, and oregano until smooth. Add to a hot pan with the oil and bring to a boil. Lower heat and let simmer until ready to serve. Directions. Gather all ingredients. Dotdash Meredith Food Studios. Preheat the oven broiler; set the oven rack about 6 inches below the heat source. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet and broil until skins are blackened and blistered, about 10 minutes. |xyv| bme| qmd| ltx| rer| tvf| aop| bnc| jpi| kpb| vah| umv| mcj| yue| hxp| ukz| rjo| yya| bda| yis| vcx| icl| hdl| hmc| qfl| chl| ctq| xuy| tof| rhi| sac| cck| yre| yli| uof| rbz| erd| hfb| bbg| ykq| tac| cgm| wbq| zub| wxw| zft| abc| tbd| erk| kut|