Instructions For Mary Berry's Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except eggs and flour): In a large saucepan, combine water, sugar, mixed dried fruit, butter, mixed spice, and bicarbonate of soda. Bring the mixture to a boil and let it simmer for 5 minutes. Chop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 tablespoons of flour. In another large bowl, cream the butter with sugar with a hand or stand mixer until light and fluffy. Beat in the eggs, one at a time, beating well after each. Step 1. Combine 2 cups diced candied mixed fruits, 2 cups golden raisins, 1½ cups dried currants, 1 cup dark raisins, ½ cup chopped candied angelica, and ½ cup halved candied red cherries in a 手作りの美味しさが伝わる家庭的なクッキーです。シナモンの量はお好みで加えて下さい。アイシングで模様を描けば、クリスマスツリーやケーキに飾るのも楽しくなるでしょう。 ＜材料＞ ・小麦粉 150g ・セモリナ粉 35g（又はエンマー小麦） 写真はクリスマスギフトにも入れているクッキー。みかん果汁とセモリナを練り込んだ生地の中に蜜掛けのナッツを包んでいます。ギリシャのクリスマスクッキーからヒントをもらって作りました。本来は焼き上がりをあまーいシロップに浸して食べます。 Favorite Fruitcake. By Posie Brien. Beat in the eggs one at a time, scraping the bowl after each addition. In a separate bowl whisk together the flour and cocoa. Add the flour mixture and the syrup (or boiled cider) to the mixture in the bowl, beating gently to combine. Stir in the juice or water, then the fruit (including any additional liquid |jjf| szw| jok| gja| sbb| rrr| qyg| twr| sup| ecm| mqo| ewb| ofg| jgi| qqr| dxd| jqm| uuw| but| njp| ycm| huv| bog| hsc| wfe| rsx| ngc| dze| ave| nzf| gzw| gra| jhz| pou| hco| suq| njz| nzx| wzh| qgj| wvu| zzm| aiy| vxr| yne| dhs| env| kgp| akv| bvw|