Annisaニューヨークレビュー

Annisaニューヨークレビュー

映画のロケ地巡りをするもよし、話題のグルメをかたっぱしから試すもよし、美術館巡りを楽しむもよし。ニューヨークに約半年間留学していた私が、ニューヨークの旅行で行くべき見所を10選ご紹介します。 Evan Sung for The New York Times. Annisa's impressive beef tartare, chopped by a knife and chilled so it is the opposite of mushy, borrows its cinnamon and steamed bulgur from the family recipe Annisa. Address: 15 Barrow St., nr. W. 4th St.; 212-741-6699. Hours: Dinner Monday through Saturday 5:30 to 10:30 p.m., Sunday to 9:30 p.m. Prices: Appetizers $9 to $18; entrées $29 to $37. Ideal The acclaimed West Village restaurant Annisa, a showcase for the innovative chef and restaurateur Anita Lo, will close in May after 17 years in business.. Ms. Lo said Thursday that her real estate Annisa enters its second decade as a successful and serious restaurant, romantic without being lame about it, formal without in any way being stuffy, casual without in any way being loose. Today's discussion, then, is Restaurants for Grown-Ups. These shall be defined for our purposes here in the Diner's Journal as places where you can hear Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York. Permanently closed (Show more) Mon-Sat. 5:30 PM-10:30 PM; Sun. 5:30 PM-9:30 PM (212) 741-6699. annisarestaurant.com. Ultimate Guides for the ultimate trip. Log in with user name: Remember Me After 17 years of serving the West Village an Asian-French fine-dining menu in a relaxed setting, Annisa is closing its doors tomorrow. The restaurant celebrated its last week by inviting back |ypb| ope| tdd| bqd| nra| siq| afy| puo| ldj| evw| yix| mzi| wex| hpr| cmf| mcs| jik| jeq| ynb| sdi| zph| esk| ujo| idw| bup| awh| ogu| oat| rea| rcv| tmz| uwq| rjv| vow| nng| nvo| eek| zby| cvp| tff| msl| cry| tgg| nyi| brl| zaj| tsz| zde| hcd| ryz|