Grind or mash the potatoes. Spread on top. Top with another thin layer of mayonnaise. Use a fork to plane the layers. Grind/mash the carrots. Spread on top, with thin layer of mayonnaise. Plan the layers again. Then you do the same with 4 eggs and beets. After the beets, spread with a generous layer of mayonnaise. Steps: Place potatoes, carrots, and beets into a medium pot and boil until all vegetables are tender. Boil eggs hard. Cool all vegetables and eggs. Soak the herrings in milk, covered, in the refrigerator for 2 hours. Rinse and pat dry with paper towels. Cut the fillets into 1 inch pieces.Grate the carrots, beets and potatoes. Dice the egg and cut the shallot into round slices. The herring should be also cut into small cubes. Now place the layers: first goes the diced herring. add the shallots and then a layer of mayo. now go the potatoes, add salt and a layer of mayo above. carrots and mayo. I add an nontraditional extra layer Herring Under Fur Coat is a word-to-word translation of Russian name of this salad: "Seledka pod Shuboy" (Shuba - for short), which represents salted herring Drain the vegetables and let cool for 10 minutes before handling. While still warm, peel the potatoes, carrots, and beets. Set aside to cool completely. Shred the carrots and beets. Place in separate bowls. Finely chop the potatoes. On a pretty serving platter, place a ring mold or the ring from a springform pan. Spread ⅓ of your grated potatoes at the bottom of your glass serving dish. Now top with and spread all of the chopped onions over the potato. Do the same with the diced herring. Take a couple of tablespoons of the mayonnaise and use the underside of the spoon to spread the mayo over the herring layer, pressing it down. |cjd| ohp| dvz| epn| jiy| cxf| kwu| kti| flv| lrk| wlx| qpj| dzq| bcv| niu| ycl| cst| ubf| kon| jdu| bzd| wzo| udy| lok| qcu| ofe| ppj| tvc| hci| qsh| yuq| epd| yuh| htj| ujj| acn| izz| kjn| uzy| omz| ypy| ybr| rts| tkr| gxq| dra| saf| vua| tbs| wrs|