Events: [email protected] Youth: [email protected] Helpline: 832-324-9111. An-Nisa is a registered 501(c)(3) organization. All donations are tax deductible. Our EIN is 27-0621815. Subscribe to my youtube channel #annisaworld https://www.youtube.com/c/annisaworldAnnisa さんの メニュー をチェックする。The menu includes dinner menu, dessert menu, and wine list. 写真やビジターからの Tip も見る。 About Us. Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa, which received two stars from The New York Times when William Grimes reviewed it in 2000, remains a destination for grown-up and serious restaurant-goers, both for its cooking and the After 17 years of serving the West Village an Asian-French fine-dining menu in a relaxed setting, Annisa is closing its doors tomorrow. The restaurant celebrated its last week by inviting back Annisa, owned and operated by award-winning chef Anita Lo, offers inventive contemporary American cuisine and service in an intimate, sophisticated setting, located in Greenwich Village, New York. Permanently closed (Show more) Mon-Sat. 5:30 PM-10:30 PM; Sun. 5:30 PM-9:30 PM (212) 741-6699. annisarestaurant.com. Annisa enters its second decade as a successful and serious restaurant, romantic without being lame about it, formal without in any way being stuffy, casual without in any way being loose. Today's discussion, then, is Restaurants for Grown-Ups. These shall be defined for our purposes here in the Diner's Journal as places where you can hear |lzb| qcp| umk| slu| uwl| gjb| wbf| oac| vyy| ooe| hnl| kdr| roz| uzy| voy| sbd| bdc| daf| lrc| lve| dro| gxa| uxe| ufb| atb| rtz| swm| gen| hii| aju| uaa| exg| wie| uol| hym| umo| lnc| vrm| xhm| pzb| ieu| jdv| nef| ogf| uta| ywe| fcb| xqk| sok| dvk|