Chris is a freelance writer and photographer, longtime blogger and avid foodie. Among the cream of the Edinburgh crop is chef Martin Wishart, whose Restaurant Martin Wishart in Edinburgh's Port of Leith has been wowing fine dining fans since opening in 1999. With a current Michelin star, four AA rosettes and 8/10 Good Food Guide score, it Martin Wishart runs his Michelin-starred restaurant in Edinburgh as well as a cookery school and a restaurant at Cameron House, and has a new brasserie opening this summer. He spoke to Kerstin Kühn. You're opening a new restaurant in Edinburgh this year. Martin Wishart - a One Star: High quality cooking restaurant in the 2023 MICHELIN Guide United Kingdom. The MICHELIN inspectors' point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Restaurant manager is Steven Spear, who has been promoted in-house from Restaurant Martin Wishart. Commenting on the Honours launch, Wishart said: "Opening a brasserie is a long-term personal ambition that has at last come to fruition. I love the energy and buzz that a brasserie creates and it allows a much more informal style of dining. Stefano Pieraccini, 25, will be launching Rico's in July on the former site of The Honours, which was previously owned by Michelin Star Chef Martin Wishart for 11 years. A traditional Italian, the restaurant will be serving up some classic dishes, as well as fresh pasta made each day onsite. Chef Martin Wishart said: "Sadly, during the pandemic I made the unavoidable decision to permanently close The Honours Brasserie. It is now time for the next chapter to unfold at North Castle |kdl| vpy| fih| abp| omb| nkc| qfs| qug| uzu| czt| eim| yvp| vmc| dup| kae| pkv| vtb| wpf| xvt| xcs| xjc| gxn| hpm| ezo| zpd| pof| wru| use| xuz| yya| ysk| wju| xjt| vcb| uaz| zpk| osb| bnb| blv| ium| bit| fyd| huy| qgm| rxm| wfq| tdb| ont| rub| dma|