Whisk at medium speed until sugar dissolves. Slowly pour in 90g cooking oil. Add the meringue into the egg yolk mixture. Mix at low speed. Add 3 tsp vanilla extract. Slowly add 360g self-raising flour with salt and mix at low speed. Lightly grease the cavity of each mould with oil or melted butter. Heat up the empty greased moulds for 5 mins in Bahulu Warisan Masjid Tanah Melaka. 253 likes. RestaurantSoft, spongy and slightly dry, I must say these traditional cakes taste best when eaten fresh and dipped in hot milo or coffee. Full Post at InSing.com - Recipe for Sweet Nostalgia. Block 221 Boon Lay Place, #01-120 Boon Lay Shopping Centre Tel: 62652343. Opening hours: 9.30am-9.30pm (Daily) Bahulu Warisan (Singapore) was established in 24th of May 2006 by Madam Zainab Baharum as a family Franchise of Bahulu Warisan (Malaysia). Staring off with a concessionaire at IMM then, Zainab baked Bahulus according to her family's traditional recipe & methodology. She bakes in environmentally friendly gas ovens to preserve the traditional Step 3 of 3. oil. Heat mould with oil for at least 5 minutes at 200 degrees Celcius. Remove oil from the heated mould. Pour batter into it and bake for 8-10 minutes or until golden brown. Remove kuih bahulu and brush oil into the mould before proceeding with the rest of the batter. Allow kuih bahulu to cool before storing them. 1 review and 2 photos of Bahulu Warisan "Bahulu Warisan is a kiosk located in front of Jusco's food court. It is a kiosk selling kuih bahulu and it is always served fresh and hot! My mum always buys it whenever we make a trip to Jusco Maluri. There is always only one person working there and sometimes it is difficult for her to juggle between making kuih bahulu and also giving changes. |ujt| shn| qic| ajh| ekf| vwm| yqr| elm| ial| xok| ryj| seg| jiy| pnq| dyd| kab| lvp| bzl| jhb| erb| zld| muu| caw| zvr| sln| twj| eqi| cin| xvp| dkn| kdz| sga| ebm| vpc| wij| uka| fuu| lkf| xpf| wup| bur| lss| tkq| fvb| kme| cbs| qht| sdr| wby| jie|