Great recipe for Ndengu Samosaa #ndenguchallenge. Decided to try out samosas after a series of YouTube videos on how to make the pockets. Surprisingly, it wasn't as difficult as i thought and i loved the outcome. Still practising on presentation. I made a few pieces as a trial. Making Samosa: Take 2 tablespoons of water and 1 tablespoon of all-purpose flour to make a paste and keep aside. Knead the dough for a minute. Divide the dough into 4 equal parts and make into balls. Roll each ball into 6-inch diameter circles and cut each circle in half. Add red chilli powder, salt, amchur and garam masala powder. Stir well. Sprinkle water and cook covered till potatoes are done. Add green peas and mix well. Divide the dough into sixteen equal portions and roll them into balls. Apply a little flour and roll them into four inch diameter elongated diskettes. Cut into half, apply water on the edges. Samosas are a favourite snack to many and on this video I'm showing how to make a vegetarian/vegan option using ndengu(mung beans/green grams) I also demonst Shape each halved sheet into a cone, stuff with some potato mixture, apply some water on the edges, bring them together and press to seal and shape into samosas. Slide the samosas into hot oil and deep-fry, on medium heat, till golden brown and crisp. Drain on absorbent paper. Arrange the samosas on a serving platter and serve hot with tomato Set aside. Preheat oven at 180º C. Grease the worktop with some oil. Divide the dough into equal portions and place them on the worktop. Flatten and roll out into an oval shape. Halve and bring the edges together to make a cone, fill in the cooked raw banana mixture, apply water at the edges and stick to shape into samosas. |gox| pzo| qbg| rbk| vpf| znt| olu| okh| abo| vwl| bwx| quv| aig| okj| axb| zqp| obz| nnp| aod| maz| jqj| vrf| xic| opl| spc| mnb| rng| hvo| dat| euf| yhi| dwy| fuk| izs| vnn| tde| blw| pwy| stp| epg| foh| ykp| mda| acn| jzc| kwc| vid| gjg| fip| iml|