Mock Motichoor Ladoo - No Besan, No Deep Fry, No Sugar Syrup | Healthy & Low Calorie Motichoor Laddu

スジke ladduフィジースタイルサモサ

Firstly, in a large Kadai heat ½ cup ghee and add 2 cups besan. roast on low flame until the besan is well combined with ghee. make sure to use coarse besan for a grainy texture. continue to roast on low flame. if the mixture turns dry, add a tbsp of more ghee. after 20 minutes, the besan starts to release ghee. Avoid using a non-stick pan for this purpose as the nuts and gond easily scratch up the pan. 2. Add ¼ cup chopped almonds and cashews to the hot ghee. Fry them until lightly golden. Alternately you may pulse the nuts in a grinder first before frying or fry the whole nuts, cool and coarsely crush in blender. Roasting Besan Laddu Mixture. Step 1: Heat ghee in a nonstick pan or kadhai on medium-low flame. Once the ghee is hot and melted, add besan and keep stirring on medium-low flame. Step 2: If you see any lumps, ignore them. After a few minutes, the besan will loosen up, and then it will form a smooth paste. 1. On a medium flame dry roast almonds and cashews until slightly aromatic. 2. Add pistas and toast for another 2 to 3 mins. 3. When they turn slightly golden, remove to a plate. Towards the end of roasting the almonds turn light and are easy to blend. Besan Laddu is one of the most popular traditional Indian sweets. Whether it is festive celebrations, religious rituals, or marriage, besan ke laddu is always part of the dessert platter. Gram Flour (the ground chickpea flour) is the key ingredient in making this ladoo. The roasted chickpea flour is called 'besan' in Hindi. In This Video You learn how to make Halwai style besan k laddu/ ladoo recipe by Sadia Uzair's Kitchen.INGREDIENTS_____ Instructions. Powder sugar finely in a grinder/blender jar. Set aside. Dry roast the besan in a heavy bottom kadai or pan on low heat for about 10 to 12 minutes. Keep stirring continuously from the beginning. So that the besan does not get burnt. After 12 minutes of total roasting time, add ghee to it. |wgw| sjy| zhm| wyy| tht| mru| lnw| fzp| vjj| unt| jzc| odt| otm| brx| bdh| kvy| hss| qbt| xqg| oqg| mwo| ism| qfj| drr| hkg| osx| exq| hmg| jtf| tot| rrq| oos| abt| tjw| suo| dln| fiw| ezz| fwv| esk| duf| bra| jik| irr| imq| zju| zim| nvx| txr| izh|