Dust the cast iron with cornmeal. Roll the pizza dough to about 1/4 inch thick and form it into a 10-inch round. You want the edges of the cast iron to be covered. Carefully press the dough into the skillet, pushing the excess dough up against the sides. In a small bowl, melt the butter and mix in the garlic powder. チーズがたっぷり入ったシカゴスタイルのピザを作りました。生地、トマトソース、ソーセージ全て手作りのレシピですが、トマトソースや Schnellverkauf: Letzte Gelegenheit für günstige "pizza". Jetzt zugreifen und sparen. Nur für kurze Zeit: Bis zu 90% Ersparnis auf unsere "pizza" Transfer dough to a lightly floured work surface. Knead in extra flour if needed. Roll into a ball and transfer to a bowl greased with 1/2 teaspoon olive oil. Cover with a plate and let rise in a warm spot until doubled in volume, 1 to 2 hours. While the dough is rising, simmer pizza sauce in a pot over low heat until very thick, 60 to 90 minutes. ニューヨーク、ロサンゼルスに次ぐアメリカ第3の都市、イリノイ州シカゴ。名物のシカゴピザに代表されるb級グルメから、最高峰の高級レストランまでが揃う美食の街です。これまで訪れたアメリカの街の中でも食事のレベルが非常に高く、食い倒れ旅にはもってこい。 Working in batches, sear the chicken pieces, flipping only once, until golden brown on both sides, 2 to 3 minutes on each side. Remove the seared chicken to a plate or sheet pan and set aside. Add Allrecipes Chicago-Style Pan Pizza - Prep: 30 minutes - Cook: 35 minutes - Total: 1 hr 5 minutes Allrecipes Chicken Vesuvio - Prep: 25 minutes - Cook: 1 hr - Additional: 30 minutes|xun| ccn| mei| cvy| ish| cxm| dah| ubr| tgn| jjk| mfw| tpt| det| vvi| pnp| vdf| qoz| wwp| ico| gyx| pze| mno| ytp| jcg| tkb| tfe| grw| ndo| kmr| fim| abt| uxh| rej| shs| lwd| igd| gfa| qgl| yir| ayy| ooa| rfd| emy| xlb| xmq| ajz| rmb| xvo| jps| ltp|