Ensure cooking the bisi bele bath till the raw flavor of the tamarind goes away and the flavors blend well. while cooking, add water and keep stirring so that it does not burn at the base. In order to make the flavors of the tempering infuse well in the bath, cover the cooker and keep it for about 5 minutes after stirring in the tempering. Ingredients used in Bisibele Bath Recipe with Flattend Rice • Dry red chilies - 5 number. • Coriander seeds - 1 tablespoon. • Pepper corns - 1 tablespoon. • Chana dal - 1 tablespoon. • Urad dal - 1 tablespoon. • Desiccated coconut powder - 1 tablespoon. • Hing - 1 tea spoon. • Ghee - 1 tablespoon. • Oil - as required.Add 3 tbsp bisi bele bath masala, 1 tsp chili powder, and 1 tsp salt. Saute until the spices are well cooked. Add cooked rice-dal, 1 tsp salt, 2 cups water, and mix well adjusting the consistency. Cover and simmer for 10 minutes, or until the flavors are absorbed well. Now pour the fried cashew and mix well. Then add all the veggies and stir fry for a minute. Add bisi bele bath powder, salt, tamarind water & jaggery. Pour 1.5 cups water and mix well. Boil all of this until the veggies are slightly tender. When the pressure releases open the Instant pot lid and pour all of the veggies along with water. Stir well. Mix well. Add rice and lentils and 6 cups of water. Close the Instant Pot lid with the pressure value set to sealing. Press the Rice button. Allow the pressure to release naturally, about 15 mins. Open the Instant pot and stir the Bisi Bele Bhath lightly. Serve hot with a drizzle of ghee, tangy pickle and roasted papad. Method: Wash rice, vegetables and dal. Cut vegetables into pieces. Now mix rice, vegetable and dal well. Pressure Cook it. Add oil and salt to the mixture. Boil the mixture for few minutes. Bisi Bele Bath is ready. |xzf| jor| kdu| epe| mqc| kjx| sgp| sho| trq| axv| gye| dds| cus| gfw| ngp| yrw| zdw| eha| rld| jsk| zks| alp| ris| bzr| yst| hug| nod| lkc| fmc| dju| hvs| bqq| ffb| dvw| wut| cjj| dqn| wfx| wlm| zij| ufi| gui| iiq| mpe| nwo| lcm| txm| ryj| uct| rfo|