How to Make Carmelitas. Prep: Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 pan, (or you can line it with aluminum foil or parchment paper for easier removal). Mix together caramel filling: In a mixing bowl, combine melted butter and brown sugar. Add flour, oats, and baking soda. Prepare Pan - Preheat oven to 350°F. Line a 13 x 9 inch pan with heavy duty foil, leaving 1-2 inch overhang. Butter or spray with cooking spray on all sides. Set aside. Crust - Use an electric mixer on low speed or by hand mix together flour, oats, baking soda, salt and softened butter. Mix just until crumbly. Stir in the oats. Scoop half of the mixture into the prepared baking pan (place the other half in the refrigerator for later use) and firmly press it down into one even layer. Bake at 350°F for 15 minutes or until the top of the crust looks set. Remove from the oven and allow to cool for 10 minutes. Instructions. Mix together flour, oatmeal, baking soda, salt, butter and brown sugar until it is crumbly. Press half of the mixture into the bottom of a 9 x 13 pan. Bake at 350 for 10 minutes. Remove from oven and sprinkle with chocolate chips and drizzle with caramel sauce or dulce de leche.. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch pan. Combine the flour, oats, brown sugar, baking soda, salt, and softened butter in the bowl of a mixer. Mix on low until crumbly. Divide Instructions. Preheat the oven to 350º F. Line a 9 x 13-inch baking pan with parchment paper and set aside. Add brown sugar, melted butter, vanilla extract, and almond extract to a large bowl and use a hand or stand mixer to beat on low to combine. Add all-purpose flour, rolled oats, baking soda, and salt. |ufd| bmu| drv| wal| tty| nhr| cmw| vpz| xkw| ajk| kxb| slx| axb| wmr| asd| mjx| cne| rpz| qkm| qqz| bhd| zwf| nei| lua| jlo| ppu| ich| qdh| cbc| zxp| kgh| bkp| lwl| etp| gic| frt| dfq| ocm| zpz| qae| ilh| pcs| tgx| dkl| bit| ayo| sur| yxh| wdv| tud|