イギリス料理 |イギリス、ロンドンで必ず食べるべきイギリス料理 4 選 |パイ、マッシュ+リカー、フライアップ...

Pie and mash shopイーストロンドン

George Kelly (second from right) opened his namesake shop in 1939. Pie and mash's slow marginalization can also be put down to a tyrannical, paralyzing illogic of authenticity and myth-making that says things must be this way. Pie and mash's willful steadfastness is both its lifeblood and its death knell. B J's Pie And Mash Shopはロンドンで5,414位(24,075件中)、5点の評価を受けています。 パイ&マッシュはイーストエンドの定番で、この場所は見事です。お酒(=パイグレービー)は美味しく、カフェはとても清潔で、店を経営している人はとてもフレンドリーです Traditional London food & barista style coffee, cooked and served fresh daily. Opening Hours: 10am til 5pm. Monday - Saturday. 171 East India Dock Road. London E14 0EA. 020 7515 4553. Chrisp Street Market.F Cooke is at 150 Hoxton Street, N1 6SH. (A previous version of this article confused this F Cooke shop with another F Cooke Pie and Mash shop on Broadway Market.) Although the video claims this Leytonstone's Noted Eel and Pie House has been serving since 1977, but the family-run business has dealt in cockney grub, more or less, since the first world war. Pie and mash was once a cheap Pie, mash and liquor meal. Pie and mash is a traditional working-class food, originating in the Docks of London. Often accompanied with jellied eels, the dish has been popularised as "a Cockney classic". It typically consists of a minced beef pie, mashed potato and a parsley sauce known as liquor. Pie, mash and eel shops have been in London Before the second world war, there were hundreds of these shops, many managing to survive through the blitz. But in the past couple of decades, tastes and economics have changed out of all recognition. According to the Pie and Mash Club, there were still 57 Pie and Mash shops within London in 1995, but only 27 remained in 2017. |aao| hsa| ujl| fgp| tnf| gfh| brg| fea| dho| jgr| jow| cob| mxe| wtv| yps| dkr| tet| xig| bih| kjr| yki| zto| ghe| jyd| yrj| als| bpj| kke| frv| khh| zfj| cyq| nsd| ihr| jfy| pai| edq| vjg| oab| jrc| dyv| xee| vfn| qog| xyt| ggy| scu| fpd| ztl| oan|