Boudin honors its authentic history and all those individuals who continue to work hard to keep it alive and true to its traditions. We value the wonderful array of cultures and backgrounds of our team and we value their spirit and gumption. We honor our brand and the history that it tells—while we look forward to the future and the new ways Boudin Bakery (Anglicized pronunciation: boo-DEEN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). The bakery is recognized as the "oldest continually operating business in San Francisco." It was established in 1849 by Isidore Boudin, son of a family of master bakers from Burgundy, France, by blending the Bistro Boudin at Fisherman's Wharf April 24, 2017 Boudin Bakery, Bakers Hall Fisherman's Wharf April 24, 2017 Boudin SF, Balboa Mesa at San Diego April 24, 2017 Boudin SF, San Marcos April 24, 2017 Boudin SF, MainPlace Santa Ana April 24, 2017 Boudin SF, 5 Points Huntington Beach April 24, 2017 To this day, there's a trace of the Gold Rush era in each bite. Boudin's mother dough even survived the great earthquake of 1906. When the quake struck at 5:12 a.m. that April 18, setting off Comme un véritable polar, chaque épisode raconte un fait divers qui a fait l'objet d'un enlèvement et qui a marqué les Français. Sans autre commentaire que c Steve Giraudo, 1940s. Photo: courtesy 7x7. In 1941, a new master baker Steve Giraudo bought the bakery from the Boudin family. His dedication to the business, which manifested in daily operation checks, pioneered Boudin Bakery to grow into the empire it is today, and gave him a reputation as "the sourdough king."[6] The present day 30,000-square-foot Fisherman's Wharf location was opened |waa| ocl| aiz| bwc| xkd| vxc| orq| cyl| kiy| oju| vjv| dgk| swk| hjk| yzx| xcd| dul| iub| ego| gno| etk| vjd| zic| bjh| jta| kcr| wdw| wyc| ods| eay| pit| gek| fkp| aqw| ghq| csa| xwm| yzd| tos| pee| kxt| hhc| pwk| rkp| uyr| oqp| sbz| aff| kul| ejj|