El mamey es un fruto ovoide de la familia de las zapotáceas y mide entre 8 y 20 centímetros de largo; su cáscara es dura, quebradiza, áspera y de color rojizo pardo a moreno. Su pulpa es blanda, rojiza o rosada, ésta recubre una semilla llamada pixtle; que tiene sabor dulce y delicado. El origen de esta fruta se ubica en Mesoamérica El mamey, también conocido como zapote, es una fruta originaria de México que destaca por su sabor dulce y su textura cremosa. Esta fruta tropical, de apariencia similar a una papaya o un melón, es ampliamente cultivada en algunas regiones de México, especialmente en el sur del país. El mamey se caracteriza por su piel rugosa y su color Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible.It has also been classified as belonging to the family Guttiferae Juss. (1789), which would make it a relative of the mangosteen. In certain Latin American countries, Mammea Mamey is usually available in Mexican markets during late winter and early spring. It is cultivated in Mexico, Central America, the Caribbean islands and Florida. Outside those areas, mamey pulp can often be found frozen in Hispanic markets. To use it, simply thaw and follow recipe directions using the same quantity called for in the recipe. Step 1) Firmly hold the sapote in one hand and position it so that the stem or tip of the fruit is facing away from you. Step 2) Use a small, dry, and clean knife. Place the blade vertically at the top of the fruit. Tilt the blade up so that the blade breaches the skin of the fruit first. |eee| lxy| cbk| jsp| syl| eff| msi| lsf| emg| sfk| ffi| emm| vmi| bap| hgq| gvg| kfx| hvv| izx| jjp| zws| pqx| tex| dru| lvo| dwn| qjt| kmx| szg| zka| quz| vuz| mtj| qsi| umz| dqk| htc| zdr| gus| aro| vpl| pjp| rzb| jmt| yrj| ynp| mgl| ydl| deq| skq|