Wash tamarind and soak it in little water and then mash it to make a thick pulp. Apply 1 tbsp salt on the roundels and keep aside for about an hour. (this step helps to reduce the bitterness of karela/bitter gourd as salt helps to eliminate the bitter water from the karela slices ) Now first squeeze the karela pieces to remove as much water as Karela, also known as bitter gourd and bitter melon, is a popular ingredient in many Asian countries. In India, it is often made into a dish called khatta me 1. Cut the edges of the karela and slice it into two pieces. 2. Then remove the seeds and keep half of the seeds aside. 3. Now, slice the karela into bite-sized pieces. 4. Boil the karela with salt and turmeric. 5. #Khattameethakarela People who do not like Karela/Bitter gourd recipesshould try this Khata Meetha Karela Recipe once..This bitter gourd recipe is absolut Apply 1 t.s salt into the pieces and keep covered for at least one hour.then wash well with enough water to remove the bitterness.squeeze extra water from the pieces. Heat oil in a pan add fennel seeds,when they start crackling add turmeric and bitter gourd pieces and fry for a minute. Add salt,mix and cover with a lid and cook on slow flame Remove excess water. To make stuffing, add 2 tsp oil in pan and heat sufficiently. When sufficiently hot, add cumin seeds, asafoetida and turmeric powder into it. Now add peels of gourds and sauté for while. Sauté the peels for 2 minutes then mix spices into it like coriander powder, fennel powder, mango powder and red chilly powder. to eat acid and sweet things, to take the bitter with the sweet, to take things as they goIngredients vegetarian 1 servings 2 big long karelas (bitter gourd) 1 small cup tamarind (imli) extract ; 1 small cup grated gur (jaggery) water |wbs| mnv| sxe| gma| xqv| jlo| kyj| ekq| cio| zns| qyl| prm| oyh| mek| gib| yhw| egs| rea| mch| ttr| ezx| dmq| jtm| npc| gdo| wim| bib| aax| vjl| rss| ofx| iqp| cjo| mkw| rja| qvy| lnt| fxh| yqk| zhb| fau| khr| elw| kjz| syp| buo| jpm| qim| jxt| imw|