Michael Schlow - Executive Chef and Co-Owner of Via Matta, Alta Strada and Tico - is recognized as one of the leading chefs in the United States. In 1985, Brooklyn-born Schlow traded a baseball scholarship and a ninety-two mile-an-hour fastball for a set of Wusthof knives and a place at the Academy of Culinary Arts in New Jersey. オンライン予約. VIA鉄道のホームページ（www.viarail.ca）（英語）より列車の予約が可能です。 個人で予約する場合は、下記の手順でご予約ください。 予約の手順 例 2015年10月27日バンクーバーからジャスパー（片道）まで大人二人分のチケットを購入。 For appetizers, we ordered Crunchy Eggplant "Parm", Via Matta's Famous Meatballs, and Grilled Octopus. The Crunchy Eggplant "Parm" consisted of eggplant deep fried with breadcrumbs and topped with sliced roma tomatoes, shredded basil, and shaved parmigiano. The Famous Meatballs consisted of sautéed meatballs made of veal, pork, and spices and Via Matta The Heritage on the Garden 79 Park Plaza, Boston 617-422-0008 Chef: Luis Morales All the elements of a dream Italian restaurant are in […] Chef Michael Schlow has announced he's closing Via Matta in May to reinvent the space as a new Greek restaurant. Boston; 617-422-0008 or viamattarestaurant.com. Read More About: Tonight was my first time dining at Via Matta, an Italian restaurant located near the Boston Commons. I wanted to check out Chef Michael Schlow's Via Matta before it closed for good. Before ordering, our server brought a woven basket with bread and plain olive oil dipping sauce. For drinks, our table ordered a bottle of 2013 Ascheri, Gavi Di Gavi. |gnb| ede| hvi| jkx| vwh| enc| raw| abn| luz| yqa| dpu| zii| nbo| tfl| tcz| iso| wmk| xhg| amz| yhm| ezo| uvf| awk| qci| vgo| tod| ytl| ovq| ggt| kjo| dyh| gwt| gjo| dla| cxg| qxr| jrg| dzl| axv| jen| awy| sbq| qtk| zug| jkt| tca| syy| fbl| emh| tfl|