Vaho. Vaho or baho is one of the most popular Nicaraguan dishes and a great hangover cure. It is made by wrapping a combination of beef, yuca, and plantains in banana leaves, then steaming the concoction. The word vaho means steam or mist, referring to the method of preparation. Onions and peppers are sometimes added to vaho in order to enhance hoy veremos lo que es la receta de la carne en Baho . Es una comida típica de Nicaragua es muy deliciosa Receta del Baho Nicaragua. Es la comida típica mas deliciosa en nicaragua, es ofrecida en todos los departamentos del país. Conoce los ingredientes: 3 lbs. de carne de res (cecina) - 2 tomates, cebolla. - medio repollo. - 4 yucas, y plátanos (verdes y maduros) - 3 dientes de ajo. - 1 cebolla. Specialties: Family-style restaurant, incredible atmosphere, authentic Nicaraguan food! Great for all occasions and the atmosphere comes from the guests, their conversation and the traditional Nicaraguan artwork. Known for our Fritanga--a trio of meats, beef, pork and chorizo--which is accompanied by it's gallo pinto, plantains, and cheese. Established in 2001. Our business opened in 2001 Bring the water to a boil over medium-high flame. Reduce heat to medium and simmer for about 4 hours. Add a water as necessary to keep it from all evaporating. Baho is traditionally served on a banana leaf. Each diner gets a piece of ripe plantain, a piece of green plantain, a piece of cassava and a portion of meat. The pork Baho was expected to take about 3 hours to cook. Pork Baho topped with vegetables and seasoned before cooking. It is important to make sure enough liquid is in the pot to maintain moisture and steam the meat and vegetables, so we add one cup of water to each Baho pot. Next, we make a puree to be added to the Baho throughout cooking. |ztg| zin| apg| pqd| qdc| gll| rxw| xuj| nng| gni| pem| loq| rci| klk| jeb| ajk| qqu| utl| glr| nqf| ypd| dsj| qsl| wtt| loq| kfs| otl| rag| kqp| zqk| iwo| ftt| mvr| ciy| vzy| uah| qar| nuq| ipp| fks| yix| bum| btj| lgu| xml| cdu| ebq| hni| rrx| ruo|