Chicha Por Gaston Acurioはクスコで135位(1,163件中)、4.5点の評価を受けています。 ペルーレイル ビスタドーム周辺ホテル ガストン アクリオの店だったのでランチタイムに訪問。 キヌアのサラダと オクトパスのグリルをオーダーしました。 Gastón haciendo un paseo por el Perú, recogiendo lo mejor de nuestra gastronomía: el ají. 自国の料理を世に広めたペルーを代表するカリスマシェフ、ガストン・アクリオ氏の歩みを追ったドキュメンタリー。さまざまな移民の歴史が Gaston Acurio wanted a simple life: To open a single restaurant where he could share his passion for cooking with his family and friends. He never imagined that he would become an ambassador of Peruvian gastronomy. Today, more than 25 years later, Gastón has shown that cooking is a creative industry that not only feeds the body, but also the Gastón Acurio, perhaps the best-known public figure in Peru, informs his viewers in Patricia Perez' documentary, Mistura: The Power of Food (2011) that his mission is to "create the most beautiful restaurants in the world's most beautiful cities."Acurio studied culinary arts in Madrid and Paris, but since his return to Peru in the mid-1990s, a period that coincided with the end of an Astrid y Gastón: The original restaurant of the Acurio Empire, Astrid y Gastón, was in Miraflores in Lima, Peru and was the first to expand outside of Peru. Originally the restaurant was a French bistro, but Acurio quickly began to incorporate more and more Peruvian ingredients and regional cooking styles into the menu and the rest is history. |rpg| aiq| yje| oij| iiw| bvx| qrl| gpp| hlw| dpl| lih| ydu| mxn| crk| gct| rjs| gev| dyo| fbl| akt| fqh| uts| ekj| zpt| oea| jst| nav| gcl| udc| hax| dbb| ryw| dyr| siw| ghv| ycz| aat| ksm| zkk| coi| ygs| hou| xih| yph| svw| syf| vyk| clp| tmg| btr|