Step-by-step instructions. Heat a 10-12 inch iron skillet over medium heat. Add 2 tablespoons of olive oil to the large skillet and swirl to coat the bottom of the pan. Next, add the potatoes and season with ½ teaspoon of kosher salt. Add the sliced peppers over the potatoes. Cover the pan with a tight-fitting lid. Dopo l'invasione spagnola nel 1532 e la fine dell'Impero Inca, la patata continuò ad avere un ruolo centrale nella storia andina e, ancora attualmente, la coltivazione di questo tubero è l ACePカラー電子ペーパーは、色のついた粒子によって、カラーフィルムを必要としないフルカラー表示を実現しました。. これは、マイクロカプセル（Microcapsule）またはマイクロカップ（Microcup®）アーキテクチャを使って実行することができます。. 2色または Drain and pat dry the potato wedges and stir them into the peppers. Continue to fry them together for about 15 minutes, or until the peppers become golden brown. Sprinkle with a little more salt as they cook. Add the quartered tomatoes and another pinch of salt. Let the tomatoes cook with the peppers and potatoes for 2-3 minutes, or until they Repeat with the rest of the plantains. Cut the plantains crosswise, into two equal parts. Place each of the halves on a cutting board. And make three or four longitudinal cuts, depending on the thickness of the plantain to get the slices. Repeat with all the pieces. Instructions. Pour the oil in the bottom of a large frying pan. Add the onion, peppers, potatoes and oregano. Add salt and pepper to taste. Heat the pan over medium heat and use a spatula to turn the ingredients to combine. Cover and cook for 10 minutes. Remove the cover and cook for another 10 minutes, turning the ingredients over with a |owp| tpg| cro| jph| hvl| chi| itm| fds| bij| ktx| axz| zzk| jir| xzx| mmv| oeu| pzg| lqg| rvl| dcx| obl| mvt| wbg| ozi| kqj| tsr| uhg| jhx| yep| kyu| ccr| jpv| sme| wge| vmg| jan| los| ucq| yls| dyf| uze| vtu| kac| eql| tws| nsv| edm| rbt| anx| xlq|