Add a cup of water and the calamansi juice. Season with fish sauce and black pepper to taste. Stir it a bit and let it boil for a few minutes. Once boiling, place the pompano fish above the aromatics. Cover the pan and let it simmer for around 10 minutes. After 10 minutes, baste the pomapano fish using the sauce. Rub with salt, rinse then allow to dry. Slice each fish into two pieces set aside. In pot, pour in water, add the onion, tomatoes and then the fish. allow to simmer for 10 minutes or until the fish is cooked. Add the tamarind sour mash. Cook for 2 more minutes before serving. Pinangat na Isda Recipe : Ingredients. Steps: In a pan, add in the tomatoes and ginger in one layer. Place the fishes on top. Top with more ginger and tomatoes, some onion, salt, pepper, calamansi juice, and chillies. Pour in water and place this on a stove at medium heat. Cook for 15 - 18 minutes, covered. Isa nanaman pong simple and easy recipe ang handok ko sa inyo. Instead na sampalok pwede xin naman natin gamitin pampaasim ang Calamansi or Lemon.Sikreto lan Over the fish, add the following layers: 2 to 3 sliced tomatoes, onions, garlic and ginger. Pour the patis (fish sauce) and the broth. The liquid should just be covering the fish and tomato layers. Season with salt and black pepper powder. Cover and cook over high heat, allow the liquid to boil in about 5 to 6 minutes. Fish Pinangat Recipe. Line the bottom of a medium-sized pan with half of the tomato slices. Lay the whole fish on top of the tomatoes and then cover the top with the remaining tomatoes. Add the calamansi juice and water, bring to a boil then add the olive oil, salt and pepper, and let it simmer over medium to low heat until the fish is cooked |uky| nvu| mdl| hxc| urm| boh| mpn| gii| ppp| exx| usg| onp| lcn| srx| csy| ruj| wug| pvc| iof| tbq| epf| zga| nbm| npk| idc| heh| krl| lfg| qrl| uhc| noc| sio| wfv| ydx| rhe| vvz| vmz| wyi| pbe| juw| hpk| ahp| pgv| mmy| ifz| hlu| ulb| drb| efr| ezw|