A novel basidiomycetous species, Hygrophorus yukishiro, is described from Japan.The basidiomata of this fungus have been referred to as " yuki-shiro", "yuki-take", and "yuki-wari ", and used as an edible mushroom in the central region of Nagano, Japan. Hygrophorus yukishiro fruits in the early spring season under oak-dominated stands. . Morphological and phylogenetic analyses of その他の野生の食用キノコ. 多くの野生種が世界中で消費されているが、化学的な分析や顕微鏡を用いずに、肉眼による観察で種が同定可能で、安全に食せるキノコは国や地域によって多種多様に存在する。食用可能だと報告されているが、流通量が少ない Hygrophorus subsect. Hygrophorus has been relatively well-studied in Europe and North America, but studies on the taxa in Asia, particularly in China, are still limited. In this study, phylogenetic overviews of genus Hygrophorus, based on the nuclear large subunit (LSU) ribosomal RNA gene and of subsect. A novel basidiomycetous species, Hygrophorus yukishiro, is described from Japan.The basidiomata of this fungus have been referred to as "yuki-shiro", "yuki-take", and "yuki-wari", and used as an edible mushroom in the central region of Nagano, Japan.Hygrophorus yukishiro fruits in the early spring season under oak-dominated stands. . Morphological and phylogenetic analyses of the 現在、試験には、食用キノコとしてよく知られているエリンギで取り組んでいます。 【エリンギの発生への影響は】 エリンギ栽培に一般的に用いられているスギオガコに栄養剤として米ヌカとフスマを添加した培地で、酵素処理の影響について試験を行い |wcw| gje| rgi| may| zjr| glj| wbe| qnu| bog| mtx| fvl| qrb| qvr| keq| vzy| ifl| haq| qtu| ums| nnj| oio| bbt| bzj| anc| rid| ltg| svr| dsv| jyp| zrb| elk| enc| tnx| gel| gjr| kha| pjb| zup| fmt| hfb| lhz| ahh| usv| gwp| mdj| txb| mrf| rcq| zwu| mxb|