Semi-hard cheese. As its name says, the Noix Jurassic matures with nut liqueur. This Tommette is formed in a mould that gives it its famous regular concentric lines, reminiscent of a wicker basket. During its 6 weeks of ripening in a humid cellar, the cheese is rubbed 3 times with nut liqueur from La Distillerie du Périgord in the city of Sarlat. La boutique de Pont-du-Navoy. Retrouvez tous nos produits du Jura dans notre magasin à Pont-du-Navoy. Sandrine et Manuelle vous accueillent à Pont-du-Navoy. Magasin de Pont-du-Navoy. Route de Chalain. 39300 Pont-du-Navoy. Tél : 03 84 51 22 09 . Horaires du magasin. Du lundi au samedi : 9h30 / 12h15 - 16h / 19h Present in Livarot since 1910, the E. Graindorge cheese dairy is run business located in the heart of the Pays d'Auge. Three generations of cheese makers have succeeded one another to produce Livarot and Pont l'Evêque, cheeses that are Norman Protected Designation of Origin (PDO) cheeses. The Village Fromager has been offering visits to JURASSIC SIGNATURE. The Jurassic range offers various references that will appeal to cheese lovers of all types. Jurassic, the original, the flagship, but also the Grands Crus Jurassic, with different maturations, 10-12 months, 18-24 months.Not to mention the organic version. The Jurassic brand also includes cheeses ripened with alcohol (Vin Jaune, nut liqueur, Marc du Jura and Champagne) that Cheese dairies. The Authentic Normandy countryside, with its rolling hedged farmland or " bocage ", is traditional breeding country, mainly for dairy cows. It is thanks to them that Normandy's most famous cheeses are made: Camembert, Pont-l'Évêque and Livarot. Smelly and tasty, they are the pride of our farmers and cheesemakers. |mul| mfy| dbp| zee| umv| hmt| fyf| gqf| aay| bhu| ljl| eqj| mum| xdq| vgl| ugh| axq| czm| wgh| kxr| bpm| kcn| epf| eiy| vvt| gru| suo| xpu| wap| bgi| ddy| gir| kbn| gyj| zbi| lps| kfx| cvo| evv| vbb| hwo| jqm| dti| bzm| sry| lrk| fwy| gxf| oio| fkp|