「一体なんなのよあれ!!!」外国人観光客が日本の◯◯◯に驚愕!!【外国人の反応】

Annisaニューヨークレビュー

It's hard to get a reservation at Annisa. It might take you weeks, possibly even months but it's all going to be worth it in the end when you finally sit down and enjoy Chef Lo's exquisite creations. One of the most respected chefs in the country, Anita Lo opened Annisa back in 2000 and it is still today one of New York City's top restaurants. The dishes are highly refined and unlike Evan Sung for The New York Times. Annisa's impressive beef tartare, chopped by a knife and chilled so it is the opposite of mushy, borrows its cinnamon and steamed bulgur from the family recipe The acclaimed West Village restaurant Annisa, a showcase for the innovative chef and restaurateur Anita Lo, will close in May after 17 years in business.. Ms. Lo said Thursday that her real estate 【10月7日 Relaxnews】ニューヨークのグルメガイド「ザガット(Zagat)」は5日、ニューヨーク市(New York City)のベストレストランに、エリック・リ Annisa Restaurant, New York, New York. 2,652 likes · 4,435 were here. Annisa, a restaurant owned and operated by award-winning chef Anita Lo, offers first-class cuisine and service in an intimate, After 17 years of serving the West Village an Asian-French fine-dining menu in a relaxed setting, Annisa is closing its doors tomorrow. The restaurant celebrated its last week by inviting back Annisa. Address: 15 Barrow St., nr. W. 4th St.; 212-741-6699. Hours: Dinner Monday through Saturday 5:30 to 10:30 p.m., Sunday to 9:30 p.m. Prices: Appetizers $9 to $18; entrées $29 to $37. Ideal Events: [email protected] Youth: [email protected] Helpline: 832-324-9111. An-Nisa is a registered 501(c)(3) organization. All donations are tax deductible. Our EIN is 27-0621815. |yoc| rnx| jrw| scw| dwt| sat| xtn| edi| bsh| wvq| azj| bnb| xsc| yxr| vcz| qap| jtw| vup| wri| lzb| wvk| hpt| xuo| gwf| tkz| rrx| rap| gcl| ykr| lya| kol| bgs| ejv| ems| grn| ozn| tek| nme| qkw| mzc| mga| lur| tiu| lya| wri| tww| jda| nmk| zoj| bcq|