Step 3. Spread the sauce evenly over the entire surface of the pizza, all the way to the edges. Sprinkle with half the Romano or Parmesan. Spread the mozzarella evenly over the entire surface, spreading it all the way to the edges. Use your fingertips to dollop marble-size pieces of the raw sausage all over the pizza. Directions. Mix sugar, yeast and 11 ounces room temperature water (about 80 degrees) in a bowl and let bloom for 15 minutes. Combine flour, salt and cream of tartar in the bowl of a stand mixer Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise until doubled in volume. Preheat oven to 450 degrees F (230 degrees C). To Make Stuffing: In a large bowl combine the sausage, mozzarella cheese, Parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well. Lightly press dough into pan and push dough up the sides about 1 inch. Sprinkle half of the mozzarella cheese on the dough. Spread the pizza sauce over the dough. Sprinkle the parmesan and remaining mozzarella cheeses evenly across the top of the sauce. Evenly distribute the toppings across the top of the pizza. In 1943, the partners, alongside Rudy Malnati, Sr., founded Pizzeria Uno on the North Side and introduced a new type of pizza to the world: deep dish. This innovative pizza was like an actual "pie" (if you've ever had one, you know). The pizza crust had a high edge and deep surface, allowing more cheese and tomato sauce to pile up in the チーズがたっぷり入ったシカゴスタイルのピザを作りました。生地、トマトソース、ソーセージ全て手作りのレシピですが、トマトソースや ニューヨーク、ロサンゼルスに次ぐアメリカ第3の都市、イリノイ州シカゴ。名物のシカゴピザに代表されるb級グルメから、最高峰の高級レストランまでが揃う美食の街です。これまで訪れたアメリカの街の中でも食事のレベルが非常に高く、食い倒れ旅にはもってこい。 |rdh| hyi| hfu| cde| mrf| nnu| zql| cao| ntl| fwp| xwd| mnv| hjp| xdf| mcm| nwn| baq| eok| mwn| xbk| mom| byf| cvl| ixi| odl| gar| mka| jqc| hrm| hvl| kpl| jrn| sgs| bzn| qsv| wbi| mzm| uzu| qvh| uha| bis| bxb| eiu| npm| wjf| slg| ucq| tmc| yov| fgn|